Friday, September 23, 2011
This week I achieved star status in my roasted chicken attempts thanks to the keen insight of Thomas Keller and a cast iron skillet.
I have to admit, this meal was fantastic (even if it was just a little roasted chicken). The only thing I would do differently next time is not to prepare it while overseeing the craziness of an 11 month old and 22 month old cruising the house (stairs, dog bowl, toilet paper, and motorcycle included).
I'm kicking myself for not taping the bubbly, crackling juices when it came out of the oven and never have I EVER had a more perfect potato... in my life.